ORGANIC FARMING ACTIVITY- 3

Event Date : 20/01/2020

DEPARTMENT OF HORTICULTURE

ORGANIC FARMING -3

DATE -  22-01-2020

Our third and second semester students of I B.Voc   and  II B.Voc Horticulture  green leafy vegetables like  Amarath,  Menthi,  Chukka Leaves Palak and  Coriander  ,  without  using  any  chemical   fertilizers  and  pesticides.

           

            They  cultivated  these  leafy vegetables  in  eco  friendly  manner  in   organic  method,  which  do  not  harm  the  environment  and  without  any  pollution  and  soil.  The  Organic   fertilizers  include  well  decomposed  farm  yard  manure  , Jeevamrutham  , Beejamrutham ,  neem producer  etc.

 

            The main purpose  of  this  organic  farming  is  to  create  awareness  among  the  students  and  staff  about  organic  leafy  vegetables  and  organic  food.

 

            They  not  cultivated  they  sell  some  leafy  vegetables  for  our  college staff.

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