Event Date : 20/01/2020
DEPARTMENT OF HORTICULTURE
ORGANIC FARMING -3
DATE - 22-01-2020
Our third and second semester students of I B.Voc and II B.Voc Horticulture green leafy vegetables like Amarath, Menthi, Chukka Leaves Palak and Coriander , without using any chemical fertilizers and pesticides.
They cultivated these leafy vegetables in eco friendly manner in organic method, which do not harm the environment and without any pollution and soil. The Organic fertilizers include well decomposed farm yard manure , Jeevamrutham , Beejamrutham , neem producer etc.
The main purpose of this organic farming is to create awareness among the students and staff about organic leafy vegetables and organic food.
They not cultivated they sell some leafy vegetables for our college staff.